“We are trying to be provocative in the best use of that term.” –Jon Rubin, Conflict Kitchen co-director
GREAT story we just posted about Conflict Kitchen, a Pittsburgh restaurant that only serves food from countries in conflict with the USA. Check this out, a great concept, and some great quotes.
“Reaction’s been great,” Rubin says when asked the obvious. “There’s never been this kind of food in Pittsburgh, and we didn’t know whether people would be into that. But people are starving for food and diversity.”
Such an amazing idea.