(via sashayed)

poisonparadise:

I see it too, Dave.

can I get in on this or

(via keepingupwiththekatchadourians)

how can i get this thing into my arms immediately

(Source: mypugobsession)

(via badbetchcontest)

sassybilgesnipe:

troyesivan:

SOMEBODY SHOULD HAVE PREPARED ME FOR THIS MOMENT

oiohooh

my heart just skipped a beat

(Source: pinkricee, via cliffhuxtable)

(Source: jhvncarlos, via thecultureofme)

Paris Youth Culture: France, 1950s

(via brittanickel)

audreyhepburncomplex:

audreylostinparis: Salvador Dalí and Yves Saint Laurent

(Source: zzeen)

shortformblog:

hypervocal:

“We are trying to be provocative in the best use of that term.” –Jon Rubin, Conflict Kitchen co-director

GREAT story we just posted about Conflict Kitchen, a Pittsburgh restaurant that only serves food from countries in conflict with the USA. Check this out, a great concept, and some great quotes.

“Reaction’s been great,” Rubin says when asked the obvious. “There’s never been this kind of food in Pittsburgh, and we didn’t know whether people would be into that. But people are starving for food and diversity.”

Such an amazing idea.

I just ate there yesterday!

the best

(via awelltraveledwoman)

(Source: infinitenap, via obliteratedheart)

gilmours:

are you having a bad day

mick isn’t

(via orgasmickjagger)